It's called a "Bacon Explosion." It combines two pounds of bacon and two pounds of sausage. Roll it, paint it with BBQ sauce, grill it and eat it.The NY Times:
He bought about $20 worth of bacon and Italian sausage from a local meat market. As it lay on the counter, he thought of weaving strips of raw bacon into a mat. The two spackled the bacon mat with a layer of sausage, covered that with a crunchy layer of cooked bacon, and rolled it up tight.I want one...very badly.
